Come and join Edgewater Village colleagues for a tasty early fall dinner.

Hopleaf offers thoughtfully sourced, in-house prepped, chef-inspired dining, drawing inspiration from the beer and food culture of Belgium. Try their specialty, “Belgian Style Mussels” cooked in beer with shallots, celery, thyme, bay leaf & butter. Salads & sandwiches such as ham & cheese, burgers, fried chicken or a brisket Reuben are all uniquely prepared.

REGISTER by Sunday, September 15 by emailing Betsy Kane.

1 check per table, so please bring cash to make things easier.

Most items are $12-$15 and are quite generous!