Come and meet up with other Edgewater Villagers for a tasty post Thanksgiving lunch at Hopleaf, Chicago’s Craft Beer Mecca.

Hopleaf offers thoughtfully sourced, in-house prepped, chef-inspired dining, drawing inspiration from the beer and food culture of Belgium. Try their specialty, Belgian Style Mussels cooked in beer with shallots, celery, thyme, bay leaf & butter. Salads & sandwiches such as ham & cheese, burgers, fried chicken or a brisket Reuben are all uniquely prepared.

Please register via email to Betsy Kane by Monday, November 29.

1 check per table, so please bring cash to make things easier.

Most items are $12-$15 and are quite large!

Hopleaf Bar is located at 5148 N Clark (just South of Foster)